RECIPES
Panner Bhurji
For veg lovers, paneer bhurji is a dearest recipe. We are here going to make paneer bhurji from gagangiri paneer with green pease and tomatoes.
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Directions
Step 1
Take the onion, 2 chillies, one tomato and 4 cloves of garlic.
Step 2
Cut tomatoes is small bits.
Step 3
Cut onions in small pieces.
Step 4
Cut chillies in small Pieces.
Step 5
Take gagangiri paneer and a grater. The soft paneer grates softly, Shread the complete paneer.
Step 6
Take a oil in a poat and heat the oil.
Step 7
Add onions and green chillies. and fry at bit till the onions becomes soft.
Step 8
Add tomatoes, green pease, salt and chilli powder.
Step 9
Add the grated paneer.
Step 10
Put the stove off. Mix all ingredients well.
Step 11
Empty the recipe in bowl. Enjoy with hot chapatis or parathas.
Ingredients
- 200g Paneer
- Green Pease
- 2 Green Chillies
- 1 Onion
- 1 Tomato
- 4 Garlic Cloves
- Chilli Powder
- Salt to test
- Fresh Coriander Leaves
- Gagangiri Paneer
Menu info
- Prep: 10 mins
- Cooking Time: 10 mins
- Servings: 2
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