Masala Chass

When you want to make your chass masaledar, Here is the way. We are going to make gagangiri plain chass into masala chass.

Share It :


Step 1

Take a small quantities of cumin seeds, black salt, and black pepper in a morter.

Step 2

Remember to roast the cumin seeds before grinding.

Step 3

Crush with it pestle,

Step 4

Grinding it with mortar-pestle is a better and traditional wat to preserve the aroma which cant be achieved using a electrical machine.

Step 5

Make a fine powder of the spices

Step 6

Your chass masala is ready. You can also ziplock it to be used later.

Step 7

Take a mixing bowl.

Step 8

We a using plain chass. take a 500ml pack of gagangiri plain chass.

Step 9

Empty the entire pack in the mixing cup.

Step 10

Add prepared chass masala to it. As per your taste and how strong you want your masala to be, take the appropriate quantity.

Step 11

Using a wooden Whisker/ Ghotni, Mix the masala into the chass.

Step 12

Mix it till, a nice froth is formed.

Step 13

Pour it in the glasses.

Step 14

Add a few hints of the chass masala over the top. It gives a nice appearance and aroma.


Menu info


Biscuit Toppings

This recipe is going to delight your guests. You can be more artistic preparing this recipe. We are using gagangiri Shrikhand to make amazing biscuit toppings.

Gagangiri Sandwich

Bombay Sandwich is one of the favorites with Commuters in Mumbai. It has gained wide popularity. You can prepare it within minutes using Gagangiri Table Butter and get over with your petty craving.

Butter Cookies

Little salted butter cookies is everyone favorite. We are presenting an easy preparation method using Gagangir Butter.

Dahi Wade

One of the favorite chaat, Dahi wade always it lit up the occasion. Here we are preparing Dahi wade Using gagangiri dahi.