Shahi Paneer

Learn how to make lovely mouthwatering shahi paneer recipe. gagangiri panner in so soft and tender. it just creates the magic.

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Step 1

Open a gagangiri 200g pack and take out the block.

Step 2

Cut the block in desired pieces. Medium Sized.

Step 3

Heat Oil in a pan.

Step 4

Add a coriander seeds, cloves,  anise, red chillies to it.

Step 5

Add onions to the spice mix and stir for a while.

Step 6

Add cut tomato pieces

Step 7

Stir the mix for 1 minutes.

Step 8

Grind the mix to make a paste.

Step 9

Now add a bit of ghee to the pan.

Step 10

Add cashews and stir it till cashews become ver light brown.

Step 11

Grind the cashews to make a paste.

Step 12

Now head oil in the pan and once it gets heated, add the soices- tomato paste.

Step 13

Keep stirring. Let it cook for 1-2 mins.

Step 14

Add the cashews paste to it.

Step 15

Cook it for 2 mins. Keep stirring.

Step 16

Once it begins to shed the oil, add water to it.

Step 17

You will see the gravy is now smooth. Add salt to taste.

Step 18

Add paneer cubes to the gravy.

Step 19

Mix the paneer with the gravy.

Step 20

Close the lid and let it cook.

Step 21

The paneer will cook along with the gravy.

Step 22

Open the lid and with help of a spatula mix the cooked recipe.

Step 23

Transfer the dish to serving bowl and add fresh coriander leaves.

Step 24

Shahi paneer is ready. Eat with hot chapatis.


Menu info


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