RECIPES
Shahi Paneer
Learn how to make lovely mouthwatering shahi paneer recipe. gagangiri panner in so soft and tender. it just creates the magic.
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Directions
Step 1
Open a gagangiri 200g pack and take out the block.
Step 2
Cut the block in desired pieces. Medium Sized.
Step 3
Heat Oil in a pan.
Step 4
Add a coriander seeds, cloves, anise, red chillies to it.
Step 5
Add onions to the spice mix and stir for a while.
Step 6
Add cut tomato pieces
Step 7
Stir the mix for 1 minutes.
Step 8
Grind the mix to make a paste.
Step 9
Now add a bit of ghee to the pan.
Step 10
Add cashews and stir it till cashews become ver light brown.
Step 11
Grind the cashews to make a paste.
Step 12
Now head oil in the pan and once it gets heated, add the soices- tomato paste.
Step 13
Keep stirring. Let it cook for 1-2 mins.
Step 14
Add the cashews paste to it.
Step 15
Cook it for 2 mins. Keep stirring.
Step 16
Once it begins to shed the oil, add water to it.
Step 17
You will see the gravy is now smooth. Add salt to taste.
Step 18
Add paneer cubes to the gravy.
Step 19
Mix the paneer with the gravy.
Step 20
Close the lid and let it cook.
Step 21
The paneer will cook along with the gravy.
Step 22
Open the lid and with help of a spatula mix the cooked recipe.
Step 23
Transfer the dish to serving bowl and add fresh coriander leaves.
Step 24
Shahi paneer is ready. Eat with hot chapatis.
Ingredients
- Gagangiri Paneer 200g
- Gagangiri Ghee
- Vegetable Oil
- Cahsews
- Red Chillies
- Tomatoes
- Onions
- Garlic Cloves
- Coriander Seeds
- Cardamom
- Coriander Leaves
Menu info
- Prep: 10 mins
- Cooking Time: 30 mins
- Servings: 2
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