RECIPES
Malpua
Malpua is one of the most traditional indian desserts. Lets see how to make mouth melting malpua using gagangiri milkpowder.
Share It :
Directions
Step 1
Take a 250g Maida in bowl.
![](https://gagangiri.co.in/wp-content/uploads/2024/02/gagangiri-malpua-01.webp)
Step 2
Tear gagangiri Milkpowder 100g of pack and mix with maida.
![](https://gagangiri.co.in/wp-content/uploads/2024/02/gagangiri-malpua-02.webp)
Step 3
Add milk to it and form a fine paste.
![](https://gagangiri.co.in/wp-content/uploads/2024/02/gagangiri-malpua-03.webp)
Step 4
Mix the ingredients well till all mixes well. Keep these aside for a while.
![](https://gagangiri.co.in/wp-content/uploads/2024/02/gagangiri-malpua-04.webp)
Step 5
We are now going to make sugar syrup. Take 400g of sugar in a pan.
![](https://gagangiri.co.in/wp-content/uploads/2024/02/gagangiri-malpua-05.webp)
Step 6
Add a water to it and bring it to boil in high flame.
![](https://gagangiri.co.in/wp-content/uploads/2024/02/gagangiri-malpua-06.webp)
Step 7
Use a spoon to continuously stir the liquid.
![](https://gagangiri.co.in/wp-content/uploads/2024/02/gagangiri-malpua-07.webp)
Step 8
Add cardamom seeds to the syrup and let it cool. We don’t want to make it very thick. The syrup made for malpua is a little light. To test it take a sample between our fingers and sick it and then open it. It should Be a little sick. To stick wont be good.
![](https://gagangiri.co.in/wp-content/uploads/2024/02/gagangiri-malpua-08.webp)
Step 9
Now heat gagangiri ghee in a pan. We need only small amount of ghee. Malpua is not about deep frying. Take as much as ghee so one side gets dipped. Use a spoon to place small amount of the maida-milkpowder-milk mix in the ghee.
![](https://gagangiri.co.in/wp-content/uploads/2024/02/gagangiri-malpua-09.webp)
Step 10
Let the maida cook in the ghee for a few mins.
![](https://gagangiri.co.in/wp-content/uploads/2024/02/gagangiri-malpua-10.webp)
Step 11
Over turn to the other side of malpua.
![](https://gagangiri.co.in/wp-content/uploads/2024/02/gagangiri-malpua-11.webp)
Step 12
Take the malpua using stirrer and place it on the sugar syrup.
![](https://gagangiri.co.in/wp-content/uploads/2024/02/gagangiri-malpua-12.webp)
Step 13
You just have to dip it in sugar syrup for a short time only.
![](https://gagangiri.co.in/wp-content/uploads/2024/02/gagangiri-malpua-13.webp)
Step 14
Use a fork to tale the malpua out of the syrup and place it on a plate.
![](https://gagangiri.co.in/wp-content/uploads/2024/02/gagangiri-malpua-14.webp)
Step 15
Add sliced amount and pistachios over the malpua.
![](https://gagangiri.co.in/wp-content/uploads/2024/02/gagangiri-malpua-15.webp)
Step 16
Serve while hot. This lovely sweet dish will delight your customers.
![](https://gagangiri.co.in/wp-content/uploads/2024/02/gagangiri-malpua.webp)
Ingredients
- 250g Maida
- 200ml Milk
- 400g Sugar
- 3-4 Cardamom
- Almonds
- Pistachios
- 500ml Gagangiri Ghee
- 100g Gagangiri Milk Powder
Menu info
- Prep: 5 mins
- Cooking Time: 10 mins
- Servings: 2
Recipes
![](https://gagangiri.co.in/wp-content/uploads/2024/02/biscuit-topping-12.webp)
Biscuit Toppings
![](https://gagangiri.co.in/wp-content/uploads/2024/02/gagangiri-bombay-sandwich-20.webp)
Gagangiri Sandwich
![](https://gagangiri.co.in/wp-content/uploads/2024/02/gagangiri-cookies-19.webp)
Butter Cookies
![](https://gagangiri.co.in/wp-content/uploads/2024/02/gagangiri-dahi-bhalle.webp)