RECIPES
Traditional Kadi
This is Authentic kadi preparation from gagangiri chass. Its creamy and yummy.
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Directions
Step 1
You will need a few handful of spices to prepare the kadhi. get your spices ready, you Will need , cumin seeds, mustard seeds, methi seeds, besan ( gram flour ), red chilies, green chillies, hing ( asafoetida), curry leaves, garlic cloves, coriander seeds and salt to taste.
Step 2
Take a pack of gagangiri plain chass 500g and transfer in a bowl.
Step 3
Add 1 tablespoon of besan. Add salt and turmeric. The more besan you add, the more thicker yopur kadhi is going to be.
Step 4
With the help of wooden whisker/ ghotni, Churn the chass and besan
Step 5
Keep churning till you get a nice froth appearing from the mix.
Step 6
Keep a frying pan for heating Add some amount of oil to it.
Step 7
Add mustard seeds.
Step 8
Add mustard seeds. Let the Mustard seeds crackle and methi seeds to fry.
Step 9
Add curry leaves, chopped garlic, chopped chillies, cumin seeds and red chillies one by one.
Step 10
Once the spices get fried, Pour the chass- besan mix.
Step 11
Keep moving the contents with a spatula till everything mixes well. Bring it boil. Then Simmer for two mins.
Step 12
Transfer the kadi in bowl. Add a few boondi to it.
Step 13
Add a bit of tadka . In tadka bowl, Heat ghee and throw some hing, mustard seeds, red chillies, curry leaves in it. Once it crackle add the tadka in the kadhi
Step 14
Put some coriander leaves in it.
Step 15
Your kadhi is ready.
Step 16
Serve it with steamed rice.
Ingredients
- Gagangiri Plain Chass
- Cumin seeds
- Mustard Seeds
- Methi Seeds
- Besan
- Red Chillies
- Green Chillies
- Hing
- Curry Leaves
- Garlic Cloves
- Coriander Seeds
- Salt to taste
- Turmeric Powder
- Boondi
Menu info
- Prep: 10 mins
- Cooking Time: 15 mins
- Servings: 3
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