An Assortment of Silky smooth hung curd and crushed Badam Pista which makes it the most favourable addition in Indian Cuisine particularly in Gujarat and Maharashtra. Gagangiri Shrikhand is yet another versatile addition. It can be consumed directly or garnished with seasoned fruits and herbs to give it a whole new flavor.

Shelf Life

3 months If kept below 0°C

Available in


Nutritional Information (Per 100g)


897 Kcal


0 g


99.7 g


0 g

Added Sugar



Biscuit Toppings

This recipe is going to delight your guests. You can be more artistic preparing this recipe. We are using gagangiri Shrikhand to make amazing biscuit toppings.

Gagangiri Sandwich

Bombay sandwich is one of the favorites with Commuters in Mumbai. It has gained wide popularity. You can preapare it within minutes using gagangiri Table butter and get over with your petty cravings.

Butter Cookies

Little salted butter cookies is everyone's favorites. We are presenting an easy preparation method using Gagangiri Butter.

Dahi Wade

Once of the favorite Chaat, Dahi wade always lit up the occasion. Here we are preparing Dahi wade using gagangiri Dahi.