Dahi
Indian Curd or traditional yoghurt finds a good place in our cuisine. Prepared from Toned milk and active culture, Gagangiri curd possess a thick texture and smooth creamy taste. Two scoops of Gagangiri curd fulfills your daily intake of calcium. You can always enjoy it with added sugar or salt or in any recipe prepared from it. It is available in small tubs and pouches.
Shelf Life
12 days If kept below 4°C
Available in
- 100g
- 1Kg
Instruction
- Keep In Cool Place
- Refrigerated
Nutritional Information (Per 100g)
Energy | 59 Kcal |
Carbohydrates | 4.5 g |
Fat | 3.0 g |
Protein | 3.5 g |
Added Sugar | 0 mg |
Recipes
Biscuit Toppings
This recipe is going to delight your guests. You can be more artistic preparing this recipe. We are using gagangiri Shrikhand to make amazing biscuit toppings.
Gagangiri Sandwich
Bombay sandwich is one of the favorites with Commuters in Mumbai. It has gained wide popularity. You can preapare it within minutes using gagangiri Table butter and get over with your petty cravings.
Butter Cookies
Little salted butter cookies is everyone's favorites. We are presenting an easy preparation method using Gagangiri Butter.
Dahi Wade
Once of the favorite Chaat, Dahi wade always lit up the occasion. Here we are preparing Dahi wade using gagangiri Dahi.
