Moong Dal Halwa

moong dal halwa is a traditional sweet dish. One of the favourites in auspicious occasions. Delight everyone with this traditional sweet halwa prepared with gagangiri ghee.

Share It :


Step 1

Take 300g of yellow moong dal in a bowl.

Step 2

pour water completely in the bowl and soak the moong dal overnight.

Step 3

Grind the soaked moong dal to a coarse paste.

Step 4

We are going to use gagangiri ghee for these traditional preparation. Open a jar of ghee.

Step 5

Heat a pan, take a 3 tablespoon of ghee and por over it.

Step 6

Once the ghee melts completely, Pour the grinded dal in tht pan.

Step 7

Let the dal cook in the ghee completely. Moong dal is sticky, you may have to completely stir it while it cooks, If it lumps, break it down into further pieces.

Step 8

Once the dal is cooked completely in ghee and is in granular form, Add 100g of sugar to it and stir further till the sugar is completely dissolved.

Step 9

The ghee will be completely absorbed into the dal. At this point, add a dry fruits, almonds and pistachios.

Step 10

Cook further here the ghee will start appearing again.

Step 11

Add crushed chironji seeds.

Step 12

Close the lid of the pan and let the halwa and dry fruits cooks completely for 5-10 Mins.

Step 13

Once the halwa is brown, It will mean its cooked completely, Put off the stove.

Step 14

Take the ready halwa in a bowl. Its ready to be served.


Menu info


Biscuit Toppings

This recipe is going to delight your guests. You can be more artistic preparing this recipe. We are using gagangiri Shrikhand to make amazing biscuit toppings.

Gagangiri Sandwich

Bombay Sandwich is one of the favorites with Commuters in Mumbai. It has gained wide popularity. You can prepare it within minutes using Gagangiri Table Butter and get over with your petty craving.

Butter Cookies

Little salted butter cookies is everyone favorite. We are presenting an easy preparation method using Gagangir Butter.

Dahi Wade

One of the favorite chaat, Dahi wade always it lit up the occasion. Here we are preparing Dahi wade Using gagangiri dahi.