Smoked Chass

Here we are going to learn to add smoky flovour to gagangiri masala chass. Your are going to love this extra add-on.

Share It :


Step 1

Bring gagangiri masala chass pouches.

Step 2

Empty it in a container. Here we are using an earthen pot.

Step 3

We are going to ad a smoke flavor to it.  For this take a wooden Charcoal.

Step 4

Heat it up in flames and once it start burning up, put it in a small bowl that fits into the mouth of the bowl containing the chass. Add a small amount of ghee in it.

Step 5

Smoke will orginate. Place it in the mouth of the bowl.

Step 6

Close the lid. wait for 4-5 mins, Let the smoke mix with chass to add its flovour.

Step 7

Transfer the smoked chass in serving cups.

Step 8

Add a bit of mint leaves to give extra freshness.


Menu info


Biscuit Toppings

This recipe is going to delight your guests. You can be more artistic preparing this recipe. We are using gagangiri Shrikhand to make amazing biscuit toppings.

Gagangiri Sandwich

Bombay Sandwich is one of the favorites with Commuters in Mumbai. It has gained wide popularity. You can prepare it within minutes using Gagangiri Table Butter and get over with your petty craving.

Butter Cookies

Little salted butter cookies is everyone favorite. We are presenting an easy preparation method using Gagangir Butter.

Dahi Wade

One of the favorite chaat, Dahi wade always it lit up the occasion. Here we are preparing Dahi wade Using gagangiri dahi.