RECIPES
Pedha
Make soft mouthwatering pedhas from gagangiri Milk powder. Its real quick and delicious.
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Directions
Step 1
Open up two packs gagangiri milk powder 100g and place it on frying pan. Do not start heating now.
Step 2
Ad 50g sugar to the powder.
Step 3
Add milk to it make a paste.
Step 4
Mix it so the sugar dissolve completely. Now start heating the pan.
Step 5
Continuously stir the mix with a spatula so it shoul not on a pan. Let it thickens a bit.
Step 6
Transfer the thick mix in a plate while its still hot.
Step 7
From a thin block using a knief.
Step 8
Slice almonds and pistachios in thin pieces and sprinkle over the block.
Step 9
Make sure to evenly spread all over the block.
Step 10
Slice the block into small squares.
Step 11
Take each block and place it on a plate to serve. Sprinkle more shredded dry fruits.
Ingredients
- 3/4 Cup Penne Pasta or Any pasta
- 1/2 Teaspoon Salt 4-5 Cups Water
For Veggies
- 1/2 teaspoon oil
- 1/4 Cup Chopped carrot
- 1/4 Cup chopped Green Capsicum
- 1/4 Cup chopped Red Capsicum
- 1/4 Cup chopped Broccoil salt to taste
For White Sauce
- 1/1/2 Tablespoon butter
- 1 Teaspoon finely chopped Garlic (Optional)
- 1 Tablespoon maida
- 1 Cup MIlk (250ml)
- 1/4 taspoon Red Chilli flakes
- A pinch of Black pepper Powder
- Salt to Test
Menu info
- Prep: 5 mins
- Servings: 1
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