Butter Cookies Recipe - Gagangiri Milk Products

RECIPES

Butter Cookies

Little salted butter cookies is everyone favorite. We are presenting an easy preparation method using Gagangir Butter.

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Directions

Step 1

We are preparing the cookies using Maida.

Step 2

Using Measuring Bowl, Take 1/2 Kg of Maida in a bowl.

Step 3

We are going to use Gagangiri Butter. Since We Are making salted cookies, We can make use of the table butter.

Step 4

Take out the butter from the box. If you had refrigerated it, keep it in room temperature till it melt and becomes soft to knead.

Step 5

Throw it in the bowl having the maida.

Step 6

Mix it well Use warm Water to knead it.

Step 7

Knead it well for 5 -10 mins till it mixes well and becomes soft.

Step 8

Grease a baking plate with the melted butter.

Step 9

Makes small ball and press it in form of biscuits.

Step 10

Place these pressed doughs in the greased plate and bake it at 190 degrees for 30 Mins.

Step 11

Your cookies are ready

Step 12

Let it cool for a while.

Step 13

Delight everyone with these savories. You can store it and consume in weeks to come.

Ingredients

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