Skimmed Milk Powder
Make Milk Instantly with Gagangiri’s Skimmed Milk Powder. Make 1Litre of milk from a 100g pack and use it to make your Tea and coffee. Low on Calories and Fat, Gagangiri SMP is packed with Protein, Carbohydrates, Potassium and Calcium. Works best for those you are trying to put a watch to their body weight.
Speciality
Soft and easy to knead.
Dahi
Indian Curd or traditional yoghurt finds a good place in our cuisine. Prepared from Toned milk and active culture, Gagangiri curd possess a thick texture and smooth creamy taste. Two scoops of Gagangiri curd fulfills your daily intake of calcium. You can always enjoy it with added sugar or salt or in any recipe prepared from it. It is available in small tubs and pouches.
Speciality
Make
1
litre
of
milk
from
100g
pack.
Simply
dissolve
it
in
Warm
water.
Paneer
The soft Paneer often called Cottage Cheese is one of the most versatile products. Eat raw, Grate, Shred, Fried, Grill, Roast, use it the way you like it . Gagangiri has become a household name in the following years with people making a range of recipes from it. Packed with nutrition, Paneer is high in Proteins and Vitamins.
Speciality
This
is
soft
and
squeezy
paneer.
Ideal
grilling,
frying,
grating
and
shredding.
Amrakhand
Amrakhand or Mango Shrikhand is inseparable from the Indian Cuisine. Eating with Poori is one of the most favourite dishes in Maharashtra. What was a seasoned dish now can be enjoyed all year around, thanks to Gagangiri’s Amrakhand. Hence, Gagangiri’s Amrakhand is one of the most favoured products and a household name.
Speciality
Available in cups which are ready to serve.
Shrikhand
An Assortment of Silky smooth hung curd and crushed Badam Pista which makes it the most favourable addition in Indian Cuisine particularly in Gujarat and Maharashtra. Gagangiri Shrikhand is yet another versatile addition. It can be consumed directly or garnished with seasoned fruits and herbs to give it a whole new flavor
Speciality
Made
from
Chakka
using
Wholesome
Fresh
Milk.
Baadam
pista
mixture
in
Shrikhand.
Soft
&
Squeezy.
Ghee
The staple ingredient of Indian Cuisine, the Ghee. Ghee is considered auspicious and used in many dishes. Gagangiri Ghee is the top selling product in our range. Consumers love it for its purity, integrity and aroma. Derived from pure Milk Fat, Gagangiri Ghee has found a place in everyone’s heart. Not just for taste, but for health, and for a sound mind, ghee is a powerhouse of good fat and protein
Speciality
Low
melting
temperature,
High
Boiling
Temperature.
Low
viscous,
granular
and
aromatic.
Table butter
Gagangiri’s Pasteurised Table Butter is prepared from Wholesome cream. This yellowish, creamy butter is slightly salted. People love to spread it over a piece of bread or throw it on their hot parathas. For Sandwich and pav bhaji lovers, Gagangiri’s Butter spikes their taste buds. Gagangiri finds an inseparable place in every kitchen and has already bonded with its consumers.
Speciality
Easy to Spread and creamier taste.
White Butter
Gagangiri’s Pasteurised White Butter is a professional range of butter. Unlike its close associate, it doesn’t have salt in it. This means it can be used in cakes, baking bread and cookies. Also, it is used in a number of indian recipes and recommended for people maintaining salt in their diet. A hint of butter in your recipe truly lifts the aroma.
Speciality
Greater Aroma and easy to melt.
Khoa
Khoa or Mawa is a heat desiccated dairy product. The dried evaporated milk solids are used in many forms especially to make sweets and many dishes. Gagangiri Khoa adds to your cooking essentials from where numerous recipes can be prepared. It is available in a 1 kg polypouch and its refrigerated, it can be used in many days to come. Ideal product for making delicious Gulabjamuns.
Speciality
Soft and easy to knead.
Shahi Lassi
A refreshing glass of lassi finds no match when it comes to refreshment. The sweet dairy beverage is a delicacy of northern India. Gagangiri Shahi Lassi is a fun filled pack to enjoy any moment with your friends and family. This Lassi can be garnished with dry fruits to make it more richer before serving to your guests.
Speciality
Ready to serve Cup.
Plain Chass
Chaas or Butter milk is known by many names. In Maharashtra, it’s often called Taak. It finds an important and special place in the traditional Indian Kitchen. Its refreshing and cools you off. Chaas is consumed all year round. Use it in making traditional recipes like Kadhi or garnish it with herbs and spices to make refreshing beverages. Gagangiri Chaas is always a winner for your guests.
Speciality
Refreshing
and
Smooth.
Good
appetiser
to
be
consumed
everyday.
Masala Chass
Masala Chaas is one of the most refreshing drinks especially during summers. It lets you cool off instantly. It’s the magic of Salts, Spices and Condiments that makes the already refreshing Butter milk, one of the most loved dairy beverages. Gagangiri Masala Chaas is a ready to drink beverage. Just pour your glass with this and delight yourself and your guests.
Speciality
Ready to Serve beverage.
Pedha
Gagangiri Pedha are small sweet khoya balls. This is pure khoya mixed with sugar and rolled into small sweet balls. These Pedha’s have a very short shelf life and are recommended to be consumed within the next day. The rich taste is ideal to be consumed at any occasion and can be used in traditional rituals. Gagangiri Pedha comes in 500g and 250g boxes.
Speciality
Used for pooja and traditional purposes.
Gulabjamun
Made for celebrating every occasion. Just pop in a Can of Gagagngiri Ready to Eat Gulab Jamun and add to the moment. These Juicy khoya balls, fried in ghee and dipped in sugar syrup are everyone’s favourite. Serve it straight from the Pack, anytime. In festivals, make the moment special with garnishes and thrill your guests with this delight.
Speciality
Ready
to
Eat.
Shelf
life
of
six
months
No
Refrigeration
required.
Rasgulla
These juicy white balls are pure chhena dipped in light syrup. This exquisite and delicious sweet is heartily to everyone, especially sweet lovers. During Festivals, you may open the Can and garnish it with Kesar or Dry Fruits for a more awesome experience for your guests. Gagangiri Rasgulla is ready to eat and made to enjoy every occasion with family and friends.
Speciality
Ready
to
Eat.
Shelf
life
of
six
months.
No
Refrigeration
required.
Recipes
Biscuit Toppings
Gagangiri Sandwich
Butter Cookies
