Paneer
The soft Paneer often called Cottage Cheese is one of the most versatile products. Eat raw, Grate, Shred, Fried, Grill, Roast, use it the way you like it . Gagangiri has become a household name in the following years with people making a range of recipes from it. Packed with nutrition, Paneer is high in Proteins and Vitamins.
Shelf Life
12 days If kept below 4°C
Available in
- 100g
- 200g
- 500g
Instruction
- Keep Frozen
Nutritional Information (Per 100g)
Energy | 400 Kcal |
Carbohydrates | 4.0 g |
Fat | 30 g |
Protein | 18.0 g |
Added Sugar | 0 mg |
Recipes
Biscuit Toppings
This recipe is going to delight your guests. You can be more artistic preparing this recipe. We are using gagangiri Shrikhand to make amazing biscuit toppings.
Gagangiri Sandwich
Bombay sandwich is one of the favorites with Commuters in Mumbai. It has gained wide popularity. You can preapare it within minutes using gagangiri Table butter and get over with your petty cravings.
Butter Cookies
Little salted butter cookies is everyone's favorites. We are presenting an easy preparation method using Gagangiri Butter.
Dahi Wade
Once of the favorite Chaat, Dahi wade always lit up the occasion. Here we are preparing Dahi wade using gagangiri Dahi.
