RECIPES
Smoked Chass
Here we are going to learn to add smoky flovour to gagangiri masala chass. Your are going to love this extra add-on.
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Directions
Step 1
Bring gagangiri masala chass pouches.
Step 2
Empty it in a container. Here we are using an earthen pot.
Step 3
We are going to ad a smoke flavor to it. For this take a wooden Charcoal.
Step 4
Heat it up in flames and once it start burning up, put it in a small bowl that fits into the mouth of the bowl containing the chass. Add a small amount of ghee in it.
Step 5
Smoke will orginate. Place it in the mouth of the bowl.
Step 6
Close the lid. wait for 4-5 mins, Let the smoke mix with chass to add its flovour.
Step 7
Transfer the smoked chass in serving cups.
Step 8
Add a bit of mint leaves to give extra freshness.
Ingredients
- Gagangiri Masala Chass
- Ghee
- Mint Leaves
Menu info
- Prep: 15 mins
- Servings: 2
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