RECIPES
Butter Cookies
Little salted butter cookies is everyone favorite. We are presenting an easy preparation method using Gagangir Butter.
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Directions
Step 1
We are preparing the cookies using Maida.
Step 2
Using Measuring Bowl, Take 1/2 Kg of Maida in a bowl.
Step 3
We are going to use Gagangiri Butter. Since We Are making salted cookies, We can make use of the table butter.
Step 4
Take out the butter from the box. If you had refrigerated it, keep it in room temperature till it melt and becomes soft to knead.
Step 5
Throw it in the bowl having the maida.
Step 6
Mix it well Use warm Water to knead it.
Step 7
Knead it well for 5 -10 mins till it mixes well and becomes soft.
Step 8
Grease a baking plate with the melted butter.
Step 9
Makes small ball and press it in form of biscuits.
Step 10
Place these pressed doughs in the greased plate and bake it at 190 degrees for 30 Mins.
Step 11
Your cookies are ready
Step 12
Let it cool for a while.
Step 13
Delight everyone with these savories. You can store it and consume in weeks to come.
Ingredients
- 1/2Kg of Refind Wheat flour maida
- 200g Powedered Sugar
- Salt as per test
Menu info
- Prep: 25 mins
- Cooking Time: 30 mins
- Servings: 4
Recipes
Biscuit Toppings
Gagangiri Sandwich
Butter Cookies
