RECIPES
Dal Tadka
Make a twist in your everyday food. Add a bit of tadka with gagangir Ghee. It makes your dal so delicious.
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Directions
Step 1
Take 250g Tur ( Arhar ) Dal and wash it.
Step 2
Cook it in pressure cooker. Let it cool.
Step 3
Heat a pan. Open your gagangiri ghe jar and heat two spoon of ghee on the pan.
Step 4
Add a cooked dal to it.
Step 5
Add a pinch of haldi/ turmeric powder to it.
Step 6
Add salt as per taste.
Step 7
Add a bit of lime juice to add tanginess.
Step 8
Mix the dal properly after pouring these ingredients and heat it for 3 mins over low flame.
Step 9
Por the ready dal in serving bowl.
Step 10
Take a tadka pan and add 3-4 tablespoon of gagangiri ghee,
Step 11
Heat the ghee and add , 3-4 garlic cloves, Cumin seeds, 2 Red Chillies and a few curry leaves.
Step 12
once its fried in ghee, Por the entire contents along with ghee in the bowl having the cooked dal.
Step 13
Serve it with hot chapatis or steam rice and enjoy of the finest dish.
Ingredients
- Gagangiri Ghee
- 250g Tur / Arhar dal
- 2 Red Chillies
- Cumin seeds
- Curry Leaves
- Lemon
- Turmeric Powder
- 3-4 Cloves of Garlic
- Salt for Taste
Menu info
- Prep: 15 mins
- Cooking Time: 5 mins
- Servings: 2
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