RECIPES
Mango Lassi
Nothing Surprise your Friends and guest when you improvise. Lets try make mango lassi using gagangiri shahi lassi. Its surely going to give you many praises.
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Directions
Step 1
All you need is lassi and mango pulp, It fresh mangoes are not available you can buy frozen mango pulp.
Step 2
Pour gagangiri lassi from its pack in a bowl.
Step 3
Pour a mago pulp at least 1/4 of volume of lassi and mix with the lassi.
Step 4
Using a spoon mix it well.
Step 5
Keep stirring till mango mixes well with the lassi.
Step 6
Pour the lassi in a glass bottle.
Step 7
You can refrigerate it for later consumption.
Step 8
Serve yourself, your guests. This is surely going to be a surprise everyone.
Ingredients
- 3/4 Cup Penne Pasta or ant pasta
- 1/2 Teaspoon Salt 4-5 cups water
- Salt to taste
For Veggies
- 1/2 Teaspoon Oil
- 1/4 Cup Chopped Carrot
- 1/4 Cup Chopped Green Capsicum
- 1/4 Cup Chopped Red Capsicum
- 1/4 Cup Chopped Broccoli salt to taste
For White Sauce
- 1/2 Table spoon Butter
- 1 Teaspoon finely chopped garlic, Optional
- 1 Tablespoon Maida ( All purpose flour )
- 1 cup milk ( 250ml )
- 1/4 Teaspoon Dried Oregano, Optional (Or Pizza Seasoning )
- 1/4 Teaspoon Red Chilli Flakes
- A pinch of Black paper powder ( or crushed pepper )
- Salt to taste
Menu info
- Prep: 5 mins
- Servings: 2
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