RECIPES
Masala Chass
When you want to make your chass masaledar, Here is the way. We are going to make gagangiri plain chass into masala chass.
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Directions
Step 1
Take a small quantities of cumin seeds, black salt, and black pepper in a morter.
Step 2
Remember to roast the cumin seeds before grinding.
Step 3
Crush with it pestle,
Step 4
Grinding it with mortar-pestle is a better and traditional wat to preserve the aroma which cant be achieved using a electrical machine.
Step 5
Make a fine powder of the spices
Step 6
Your chass masala is ready. You can also ziplock it to be used later.
Step 7
Take a mixing bowl.
Step 8
We a using plain chass. take a 500ml pack of gagangiri plain chass.
Step 9
Empty the entire pack in the mixing cup.
Step 10
Add prepared chass masala to it. As per your taste and how strong you want your masala to be, take the appropriate quantity.
Step 11
Using a wooden Whisker/ Ghotni, Mix the masala into the chass.
Step 12
Mix it till, a nice froth is formed.
Step 13
Pour it in the glasses.
Step 14
Add a few hints of the chass masala over the top. It gives a nice appearance and aroma.
Ingredients
- Cumin Seeds
- Black Salt
- Black Pepper
- Gagangiri Plain chass
Menu info
- Prep: 10 mins
- Servings: 2
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