RECIPES
Mint Chass
Add a bit of mint to your favorite masala chass. Delight yourself and your guest with this breathtaking combination. Its very easy and takes only minutes.
Share It :
Directions
Step 1
In this recipe, your are adding a bit of your minty-chilli flavour to the masala butter milk. As per your requirements, use the number of pouches. 1 pouch it meant to be served to 1 person.
Step 2
Take a few green chillies, mint leaves and fresh coriander leaves.
Step 3
Grind all thre and make a fine paste.
Step 4
por the two pouchess of gagangiri masala chass in a bowl.
Step 5
There are two serving of masala chass. How minty you wish to make your chass depends upon the taste.
Step 6
Here we took four table spoon on the mixture in two packs of masala chass.
Step 7
Mix it well.
Step 8
Pour it separate glass and serve it with fresh mint leaves.
Step 9
You can also freeze the grinded paste and use it over the days to comes,
Ingredients
- 5 fresh mint leaves
- 1 Green Chilly
- Few fresh coriander Leaves
- Gagangiri Masala Chass
Menu info
- Prep: 5 mins
- Servings: 2
Recipes
Biscuit Toppings
Gagangiri Sandwich
Butter Cookies
