RECIPES
Nutty Lassi
This quick recipe is all about flavorings to gagangiri shahi lassi. These vital nuts, almonds, pistachios, a few rose petal give a nice refreshing experinence.
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Directions
Step 1
Take a 3 almonds, 4 Pistachios and a couple of cardamom.
Step 2
Using a knife, Shread the almonds in thin pieces.
Step 3
Shread the pistachios in small bits as well
Step 4
Crush some sugar along with cardamom. Make a fine powder.
Step 5
Open a gagangiri lassi cup or pouch and pour in a glass. Here we have used a kulhad (earthen pot) to make it more traditional.
Step 6
Mix some sugar cardamom. Remember its already sweet. garnish the shredded almonds and pistachios over the lassi.
Step 7
Place a few rose petals. These can be fresh or dried. This gives a very fresh aroma to the beverage.
Step 8
This can be one of the most dearest thing to offer your guest. Something, its good to prepare things nicely for yourself too. Have a great day !
Ingredients
- 3 Almods
- 1 Pistachios
- Rose petal ( Fresh or Dried )
- 2 Cardamom
- Gagangiri Shahi Lassi
Menu info
- Prep: 5 mins
- Servings: 1
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