Plain Chass
Chaas or Butter milk is known by many names. In Maharashtra, it’s often called Taak. It finds an important and special place in the traditional Indian Kitchen. Its refreshing and cools you off. Chaas is consumed all year round. Use it in making traditional recipes like Kadhi or garnish it with herbs and spices to make refreshing beverages. Gagangiri Chaas is always a winner for your guests.
Shelf Life
4 Days If kept below 4°C
Available in
- 500ml
Instruction
- Keep Refrigerated
Nutritional Information (Per 100g)
Energy | 25.6 Kcal |
Carbohydrates | 1.0 g |
Fat | 1.4 g |
Protein | 2.2 g |
Added Sugar | 0 mg |
Recipes
Biscuit Toppings
This recipe is going to delight your guests. You can be more artistic preparing this recipe. We are using gagangiri Shrikhand to make amazing biscuit toppings.
Gagangiri Sandwich
Bombay sandwich is one of the favorites with Commuters in Mumbai. It has gained wide popularity. You can preapare it within minutes using gagangiri Table butter and get over with your petty cravings.
Butter Cookies
Little salted butter cookies is everyone's favorites. We are presenting an easy preparation method using Gagangiri Butter.
Dahi Wade
Once of the favorite Chaat, Dahi wade always lit up the occasion. Here we are preparing Dahi wade using gagangiri Dahi.
