Rasgulla
These juicy white balls are pure chhena dipped in light syrup. This exquisite and delicious sweet is heartily to everyone, especially sweet lovers. During Festivals, you may open the Can and garnish it with Kesar or Dry Fruits for a more awesome experience for your guests. Gagangiri Rasgulla is ready to eat and made to enjoy every occasion with family and friends.
Shelf Life
6 Months
Available in
- 500g
- 1Kg
Instruction
- Keep In Cool Place
- Do Not Refrigerate
Nutritional Information (Per 100g)
Energy | 277 Kcal |
Carbohydrates | 58.0 g |
Fat | 1.2 g |
Protein | 8.52 g |
Added Sugar | 52.0 g |
Recipes
Biscuit Toppings
This recipe is going to delight your guests. You can be more artistic preparing this recipe. We are using gagangiri Shrikhand to make amazing biscuit toppings.
Gagangiri Sandwich
Bombay sandwich is one of the favorites with Commuters in Mumbai. It has gained wide popularity. You can preapare it within minutes using gagangiri Table butter and get over with your petty cravings.
Butter Cookies
Little salted butter cookies is everyone's favorites. We are presenting an easy preparation method using Gagangiri Butter.
Dahi Wade
Once of the favorite Chaat, Dahi wade always lit up the occasion. Here we are preparing Dahi wade using gagangiri Dahi.
