Table Butter
Gagangiri’s Pasteurised Table Butter is prepared from Wholesome cream. This yellowish, creamy butter is slightly salted. People love to spread it over a piece of bread or throw it on their hot parathas. For Sandwich and pav bhaji lovers, Gagangiri’s Butter spikes their taste buds. Gagangiri finds an inseparable place in every kitchen and has already bonded with its consumers.
Shelf Life
12 months If kept below -18°C
Available in
- 100g
- 500g
Instruction
- Keep Refrigerated
Nutritional Information (Per 100g)
Energy | 725 Kcal |
Carbohydrates | 0.6 g |
Fat | 80.2 g |
Protein | 0.2 g |
Added Sugar | 0 mg |
Recipes
Biscuit Toppings
This recipe is going to delight your guests. You can be more artistic preparing this recipe. We are using gagangiri Shrikhand to make amazing biscuit toppings.
Gagangiri Sandwich
Bombay sandwich is one of the favorites with Commuters in Mumbai. It has gained wide popularity. You can preapare it within minutes using gagangiri Table butter and get over with your petty cravings.
Butter Cookies
Little salted butter cookies is everyone's favorites. We are presenting an easy preparation method using Gagangiri Butter.
Dahi Wade
Once of the favorite Chaat, Dahi wade always lit up the occasion. Here we are preparing Dahi wade using gagangiri Dahi.
